An Easy Blueberry Muffin in Bread Form?
Do you ever get tired of making the same thing for breakfast every morning? I know I might get slapped for saying this, but a girl can only have bacon and eggs so many times before she wants something new! Am I right? So, I came up with this easy blueberry muffin bread recipe out of desperation and a little innovation.
The truth is it came about because I forgot that I threw out my muffin pan. Cuz’, that’s how it usually works with me. When it comes to baking I often have to improvise. Lucky for you and me this time it actually worked and turned out amazing!
Super Simple Breakfast Treat
What I love about this happy accident turned recipe is that it makes for a perfect morning treat. Not to heavy and perfect with your morning latte. I don’t know about you but breakfast is not one of my favorite meals. I hate trying to figure out what to make. And I am not a morning person so cooking that early is just a pain in the butt. I am definitely not a, “Let’s make eggs, bacon, and pancakes right when we wake up” kinda girl!
Although on the weekend I do have a little more ambition and have been known to make a full breakfast. One of my other favorite go-to recipes is Dutch Babies. I think I should have been born in Europe as I am more of a fan of light pastries and coffee. Either
I hope you enjoy this as much as we did. Also, this recipe could easily be made the night before and warmed up in the oven to be ready to serve in the morning. Just in case you’re not a morning person
Easy Blueberry Muffin Bread
- 1 1/2 C Flour
- 2/3 C Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 C Milk
- 1/3 C Vegetable Oil / Melted Coconut Oil also works
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1-2 C Fresh or frozen Blueberries
- Pre-heat the oven to 400 degrees F.
- Grease and flour your favorite bread pan
- In a large bowl whisk all dry ingredients together well.
- In a medium bowl whisk together all wet ingredients except blueberries.
- Pour wet ingredients into dry and mix until combined. The batter should resemble a thick cake batter. Once mixed fold blueberries gently into batter. Stir just enough to get the berries throughout the mix. Be careful not to over mix. I prefer frozen berries as they seem to stay together well.
- Pour batter into prepared bread pan. Bake in center rack of the oven for 60 minutes or until a toothpick comes out clean.
- Carefully remove from pan and cool on a cooling rack.
- Serve and enjoy!