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homemade french fries and a dollop of homemade mayo on a white plate

Simple Mayonnaise Recipe (Whole 30 approved)

Barb Hudson
Great tasting mayonnaise recipe that's as good as store bought, if not better! Super easy, anybody can make it in a couple of minutes.
Prep Time 5 mins
Course Condiment


  • Food Processor or Blender


  • 2 C Extra Light Olive Oil must be extra light if you don't want a strong olive oil taste
  • 2 Whole Eggs room temperature
  • 1/2 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1 tsp Dry Mustard Powder
  • 1/2 Tbsp Lemon Juice


  • Add the eggs, 1/4C of the olive oil, salt, garlic powder, lemon juice, and mustard into your blender or food processor. Process until mixed (not very long). Very slowly drizzle the remaining olive oil into the processor while it is on. Blend until mixture has thickened. Don't over blend. It will resemble a slightly thinner mixture than regular mayonnaise from the store. It will become firmer after being in the fridge. Once blended store in a clean jar with lid in the fridge. Will keep up to 3 weeks depending on the freshness of your eggs.
Keyword condiment, mayonnaise, super easy mayo recipe, whole 30 approved